Tighten the lid until the anchor stopper on the front of the mug and the lid are aligned… do not over tighten. Then turn the dial by the paddles (not the lid) to you preferred setting - LOCK, SIP or TIP & COOL.
• Set the dial to TIP & COOL mode:
“Temperature Control Chamber Activate” - Tip the mug directly away from you for 2-3 seconds at about a 45+degree angle and hear the drink “glug into the cooling chamber” and give it a little wiggle. This decants a SIP from the inner chamber into Brugo’s cooling chamber. You do not need to change the dial…
Then hold your BRUGO mug nearly upright and gently swirl the mug with a brandy motion. This reduces the temperature of one mouthful in the cooling chamber whilst the remaining beverage stays hot. The longer you swill the cooler the sip. You only need to use the TIP & COOL mode whilst the drink is too hot to drink normally… once the ambient temperature in the main chamber has reduced enough only use the SIP setting.
• Set the dial to LOCK mode:
“Leak Proof Activate” - The Mug is sealed and 100% LEAK PROOF. Once the “Lock” option is selected, you need to get rid of the remaining liquid in the cooling chamber by either drinking it or simply tip it out. If you do not do either of these then you have not made you mug 100% LEAK PROOF.
• Set the dial to SIP mode:
“Temperature Control Chamber Bypass” - drink directly from the central chamber once your drink is cool enough to drink without using the TIP & COOL mode. Like a regular Travel Mug.